Sundays in Singapore just got a little more exciting. Tucked inside the reimagined Grand Hyatt Singapore, Le Pristine is giving weekends a whole new meaning with its Sunday Brunch and Supper.
This isn’t just another hotel buffet or dinner menu. It’s the vision of Chef Sergio Herman, the award-winning chef once behind three-Michelin-starred Oud Sluis in the Netherlands. He brings his signature mix of heritage, creativity, and detail to the table, making Sundays at Le Pristine an occasion in themselves.
A Brunch to Linger Over
From 12pm to 3pm, brunch at Le Pristine feels abundant but never overdone. The spread kicks off with refreshing cold plates like vitello tonnato, pumpkin burrata, and the house Salad Le Pristine. The seafood counter is the kind of thing you’ll want to go back to for seconds: Irish Mor oysters, hamachi, tuna, and gambero rosso with fingerlime.
There’s plenty of action at the live stations too, with pizzette marinara, ravioli ricotta verbena, and smoky barbecue gambero. And then, the sweet finish: a dessert bar that tempts with soft-serve and toppings, tiramisu, panna cotta, and chocolate tart.
At S$135 per person, it’s an indulgence, but one made complete with optional 2.5-hour beverage packages starting at S$50. Think Spritzes, Bloody Marys, and wines, with champagne upgrades if you’re in the mood to celebrate.
Supper With Soul
When evening comes, Le Pristine shifts gears. From 6pm to 9pm, Sunday Supper takes on a more intimate, comforting vibe. Inspired by Sergio’s Zeeland roots, the menu is anchored by his Father’s Fish Soup, a family recipe that has become a signature dish.
Other mains include seafood orecchiette, chicken vol-au-vent, and lamb with eggplant and tomato. Priced at S$125 per person, supper shares some of brunch’s abundant selections while adding those heartwarming European classics that feel like a hug on a plate.
The Details That Elevate the Experience
Le Pristine isn’t just about food. The soundtrack of your Sunday is just as important. A curated music program led by DJ Eden YC mixes soulful beats, R&B, funk, and jazz, setting the tone from day to night. It’s one of those small touches that makes the restaurant stand out and keeps you lingering just a little longer.
Why You’ll Want to Go
Sundays in Singapore often mean brunch, but Le Pristine has turned it into a full-day affair. Start your afternoon with a feast that feels indulgent yet creative, then ease into the evening with comfort-driven plates and good wine. Add in the music, the setting, and the flair of a Michelin-starred chef, and you’ve got yourself a new weekend ritual worth making a reservation for.
Dinner (Wed–Sat): 6pm to 9pm
Sunday Brunch: 12pm to 3pm
Sunday Supper: 6pm to 9pm
Reservations: lepristinesingapore.com
Bonus for World of Hyatt Members
There’s also an extra perk if you’re part of the World of Hyatt program. As part of Hyatt’s “Be More Foodie. Be More Fulfilled” campaign, members can earn double points on dining spend (excluding alcoholic beverages) at participating Hyatt restaurants and bars worldwide. The promotion runs from 15 September to 9 November 2025, making Le Pristine’s Sunday Brunch and Supper an even more rewarding experience. You can get full details that are available on Hyatt’s website.
